Aussie Style Grilled Lamb Chops – a delicious recipe with olive oil, lime zest, lime juice, garlic, mint, fresh ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine olive oil, lime zest, lime juice, garlic, mint, pepper, and salt in a shallow dish large enough to place the lamb chops in one layer. Coat both side of the chops in the marinade and leave for 2 hours at room temperature, or up to 24 hours refrigerated.
2
For the sauce, melt butter in a medium skillet over medium heat. Add onions and garlic and saute for 8 to 10 minutes, or until golden. Season with salt and pepper.
3
Stir in wine and bring to a boil. Reduce heat and simmer for at least 1 hour, or until mixture thickens and reduces to approximately 1 cup. The glaze should be the consistency of syrup.
4
Grill the chops for 3 to 4 minutes on each side or until desired doneness.
5
To serve, allow 2 chops per person, with Shiraz reduction.
1075
kcal
Calories
93
g
Fat
9
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup olive oil, 1 tablespoon lime zest, 2 tablespoons lime juice, 1 tablespoon garlic, minced, and more.
Yes, Aussie Style Grilled Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy