Country Sausage Gravy

1. 1

   In a skillet fry all the sausage patties over medium heat until cooked through.

2. 2

   Remove from the skillet and set aside.

3. 3

   Stir the flour into the sausage drippings.

4. 4

   Slowly add the milk and salt and pepper to taste.

5. 5

   Stir constantly and more milk if necessary.

6. 6

   Crumble the cooked sausage into the gravy mixture.

7. 7

   Continue stirring until the gravy is rich and creamy.

8. 8

   Serve over toast or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.