Aussie Beef and Red Wine Pie Recipe

Name: Aussie Beef and Red Wine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g butter; 2 onions, sliced; 4 garlic cloves, crushed; 1 kg chuck steak, cut into 3cm pieces; ¼ cup seasoned flour; 200 g button mushrooms, halved; 100 g pancetta, chopped; 2 cups beef stock; 1 ½ cups shiraz wine; ¼ cup oregano leaves; 2 tablespoons Worcestershire sauce; 2 sheets frozen shortcrust pastry, quartered; 2 sheets frozen puff pastry; 1 egg, beaten

Servings: persons

90 g butter
2 onions, sliced
4 garlic cloves, crushed
1 kg chuck steak, cut into 3cm pieces
¼ cup seasoned flour
200 g button mushrooms, halved
100 g pancetta, chopped
2 cups beef stock
1 ½ cups shiraz wine
¼ cup oregano leaves
2 tablespoons Worcestershire sauce
2 sheets frozen shortcrust pastry, quartered
2 sheets frozen puff pastry
1 egg, beaten

1
Melt half butter in a large, heavy-based saucepan on medium heat.
2
Saute onion and garlic for 4-5 minutes, until tender.
3
Transfer to a plate.
4
Toss steak in flour to coat, shaking off excess.
5
Heat remaining butter in same pan.
6
Brown beef, in 3 batches, for 3-4 minutes.
7
Return all beef to pan with onion, mushrooms and pancetta.
8
Cook for 3-5 minutes, until lightly browned.
9
Add stock, shiraz, oregano and sauce.
10
Bring to the boil.
11
Reduce heat to low and simmer gently, stirring occasionally, for 40-45 minutes, until meat is tender and sauce has thickened.
12
Cool slightly.
13
Preheat oven to moderately hot, 190C .
14
Lightly grease 8 x 1-cup pie dishes.
15
Press a piece of shortcrust pastry into each pie dish, allowing edges to overhang.
16
Spoon filling evenly into dishes.
17
Cut 4 x 14cm rounds from each sheet of puff pastry and cover filling.
18
Press edges together, trim overhang, crimp edges to seal.
19
Cut a small hole in top of each pie for a steam vent.
20
Brush with egg.
21
Arrange on an oven tray.
22
Bake for 25-30 minutes, until crisp and golden.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 90 g butter, 2 onions, sliced, 4 garlic cloves, crushed, 1 kg chuck steak, cut into 3cm pieces, and more.

Yes, Aussie Beef and Red Wine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aussie Beef and Red Wine Pie

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