White Chocolate Fruit Scones

1. 1

   Lightly grease cookie sheets and preheat oven to 400u00b0F.

2. 2

   Cut butter into dry mixture of flour, sugar, baking powder and salt with pastry cutter.

3. 3

   Add buttermilk, cranberries and chips. Mix thoroughly.

4. 4

   Drop by rounded spoonfuls onto cookie sheets as you would cookies, about 12 at a time. (Or, can make a round scone loaf, score and bake.).

5. 5

   Sprinkle with granulated sugar before baking. Bake for 10-12 minutes,.

6. 6

   or till lightly browned. Remove from baking sheet and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.