Aussie Barbequed Boneless Leg Of Lamb Recipe

Name: Aussie Barbequed Boneless Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1/2 cup distilled white vinegar; 2 cloves garlic, minced; 1 tablespoon salt; 1/2 teaspoon ground black pepper, or to taste; 1 (3 pound) boneless leg of lamb, trimmed of fat; 1/2 cup water; 1/2 cup lemon juice; 3/4 cup vegetable oil; 2 1/2 cups tomato puree; 2 cups chopped onion; 2 tablespoons distilled white vinegar; 2 teaspoons hot pepper sauce (e.g. TabascoTM); 1 teaspoon minced hot green chile peppers; 2 cloves garlic, minced; 1 tablespoon dry mustard powder; 1 teaspoon salt

Servings: persons

1 cup vegetable oil
1/2 cup distilled white vinegar
2 cloves garlic, minced
1 tablespoon salt
1/2 teaspoon ground black pepper, or to taste
1 (3 pound) boneless leg of lamb, trimmed of fat
1/2 cup water
1/2 cup lemon juice
3/4 cup vegetable oil
2 1/2 cups tomato puree
2 cups chopped onion
2 tablespoons distilled white vinegar
2 teaspoons hot pepper sauce (e.g. TabascoTM)
1 teaspoon minced hot green chile peppers
2 cloves garlic, minced
1 tablespoon dry mustard powder
1 teaspoon salt

1
Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.
2
Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.
3
Preheat an outdoor grill for medium-low heat, and lightly oil grate.
4
Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.

1100

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup vegetable oil, 1/2 cup distilled white vinegar, 2 cloves garlic, minced, 1 tablespoon salt, and more.

Yes, Aussie Barbequed Boneless Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aussie Barbequed Boneless Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions