Surf And Turf Recipe

Name: Surf And Turf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g of peeled green prawns; 2 tablespoons butter; 500 ml thickened cream; 1 tablespoon of crushed garlic; 2 tablespoons chicken stock powder; 3 tablespoons hot water; chopped fresh parsley; 4 beef steaks, of your choice; 2 tablespoons cornflour; 2 tablespoons cold water; salt and pepper, to taste

Servings: persons

750 g of peeled green prawns
2 tablespoons butter
500 ml thickened cream
1 tablespoon of crushed garlic
2 tablespoons chicken stock powder
3 tablespoons hot water
chopped fresh parsley
4 beef steaks, of your choice
2 tablespoons cornflour
2 tablespoons cold water
salt and pepper, to taste

1
1. Heat a heavy based pot until hot. Add the butter, garlic and prawns and stir fry until prawns are half cooked, set aside.
2
2. Mix the stock powder and hot water together until powder is well disolved. Add to cream.
3
3. Using the same pot, heat the cream mixture until hot. Stir constantly. Do not allow to boil.
4
4. Add the parsley and prawns. Add salt and pepper, to taste.
5
5. Mix cornflour and cold water together. Add to pot to thicken.
6
6. Continue to cook until prawns are cooked through.
7
7. Serve over cooked steaks with potato chips or wedges and a green salad.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g of peeled green prawns, 2 tablespoons butter, 500 ml thickened cream, 1 tablespoon of crushed garlic, and more.

Yes, Surf And Turf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf And Turf

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