Wraps Sweet And Spicy

1. 1

   Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe#99942); Zucchini Pineapple Ginger Jam (recipe#95600); Raspberry Cranberry Preserves (recipe#77512); or your favorite.

2. 2

   Lay the wraps on a large surface.

3. 3

   Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.

4. 4

   These are used as a glue as well a flavoring.

5. 5

   I used 2 kinds one on 3 wraps and the other on the other 3 wraps.

6. 6

   Arrange on the jelly the lettuce leaves follow with the cold cuts.

7. 7

   Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.

8. 8

   Repeat with the other 3 wraps place the peppers as you did the tomatoes.

9. 9

   As shown in picture.

10. 10

    Sprinkle the olives on 3 of the wraps.

11. 11

    Pull the center over and roll tightly into a cylinder.

12. 12

    Slice 1 inch rings.

13. 13

    Place on a serving plater.

* Per serving · 4 servings · Values may vary.