Wraps Sweet And Spicy – a delicious recipe with tortillas, cream cheese, sweet jelly, romaine lettuce, turkey, bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe#99942); Zucchini Pineapple Ginger Jam (recipe#95600); Raspberry Cranberry Preserves (recipe#77512); or your favorite.
2
Lay the wraps on a large surface.
3
Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.
4
These are used as a glue as well a flavoring.
5
I used 2 kinds one on 3 wraps and the other on the other 3 wraps.
6
Arrange on the jelly the lettuce leaves follow with the cold cuts.
7
Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.
8
Repeat with the other 3 wraps place the peppers as you did the tomatoes.
9
As shown in picture.
10
Sprinkle the olives on 3 of the wraps.
11
Pull the center over and roll tightly into a cylinder.
12
Slice 1 inch rings.
13
Place on a serving plater.
601
kcal
Calories
32
g
Fat
16
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tortillas, 8 ounces cream cheese, 6 -12 6 -½ tablespoons sweet jelly or 6 -½ tablespoons jam (See Note), 6 leaves romaine lettuce, and more.
Yes, Wraps Sweet And Spicy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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