How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Auntie Mary's Jewish Apple Cake?

You need 10 ingredients. The key ingredients include: 6 large apples, 3 teaspoons cinnamon, 3 cups flour, 3 teaspoons baking powder, and more.

Is Auntie Mary's Jewish Apple Cake suitable as baking & desserts?

Yes, Auntie Mary's Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Auntie Mary's Jewish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Auntie Mary's Jewish Apple Cake Recipe

Name: Auntie Mary's Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large apples; 3 teaspoons cinnamon; 3 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 4 eggs; 2 ½ teaspoons vanilla; 1 cup oil; ¼ cup orange juice; 2 cups sugar

Auntie Mary's Jewish Apple Cake

Eats Now Editorial Team · 1495 kcal · Baking & Desserts

Auntie Mary's Jewish Apple Cake – a delicious recipe with apples, cinnamon, flour, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Auntie Mary's Jewish Apple Cake

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