Pear Gorgonzola Tart – a delicious recipe with shell, cream cheese, gorgonzola, fresh thyme, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the pie shell in a square or round tart pan according to package instructions.
2
Remove from the oven and let cool slightly.
3
Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl.
4
Using a hand blender, whip the cheeses together.
5
In a large, heavy skillet, melt the butter over medium-high heat.
6
Add the pears and cook until golden on both sides, about 5 minutes.
7
When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart.
8
Place the pear slices in a decorative pattern over the cheese mixture.
9
Sprinkle the thin strips of prosciutto over the pears.
10
Cut into squares or wedges and serve.
156
kcal
Calories
15
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 store bought pie shell, 4 ounces cream cheese, 2 ounces gorgonzola, 1 teaspoon fresh thyme, chopped, and more.
Yes, Pear Gorgonzola Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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