Bouillabaisse(Fish Stew) Recipe

Name: Bouillabaisse(Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil or salad oil; 1 cup onions chopped; 3 Cloves garlic crushed; 4 Bottles clam juice; 2 Cans tomatoes whole, peeled, undrained; 1 each orange zest spiral; 3/4 teaspoon salt; 1 pound cod fish steaks; 1/4 teaspoon saffron threads crumbled; 1/4 teaspoon fennel seeds; ⅛ teaspoon thyme dried; ⅛ teaspoon black pepper; 2 each bay leaves; 2 packages lobster tails; 1 pound halibut; 1/2 pound sea scallops

Servings: persons

1/4 cup olive oil or salad oil
1 cup onions chopped
3 Cloves garlic crushed
4 Bottles clam juice
2 Cans tomatoes whole, peeled, undrained
1 each orange zest spiral
3/4 teaspoon salt
1 pound cod fish steaks
1/4 teaspoon saffron threads crumbled
1/4 teaspoon fennel seeds
⅛ teaspoon thyme dried
⅛ teaspoon black pepper
2 each bay leaves
2 packages lobster tails
1 pound halibut
1/2 pound sea scallops

1
Heat olive oil in an 8 quart kettle.
2
Add chopped onion and 3 cloves garlic; saute until onion is tender, 5 minutes.
3
Add clam juice, undrained tomatoes, 3/4 cup water, orange peel spiral, salt, saffron, fennel seed, thyme, pepper and bay leaves; bring to boil.
4
Reduce heat and simmer mixture, covered 30 minutes, stirring occasionally.
5
Remove from heat and let cool, about 1 hour.
6
Then refrigerate, covered, overnight.
7
Next day, with sharp knife, cut the frozen lobster tails (shell and all) in half crosswise.
8
Wipe cod and halibut with damp paper towels.
9
Cut into 1 1/2-inch pieces or leave whole.
10
Rinse sea scallops in running cold water; drain.
11
Bring tomato mixture to boil.
12
Add frozen lobster.
13
Simmer, covered, 4 minutes.
14
Add cod and halibut pieces; simmer covered 10 minutes.
15
Add sea scallops over low heat, 5 minutes.
16
Spoon bouillabaisse over garlic toast.
17
You can substitute for different varieties of fish, if desired.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil or salad oil, 1 cup onions chopped, 3 Cloves garlic crushed, 4 Bottles clam juice, and more.

Yes, Bouillabaisse(Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse(Fish Stew)

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