Auntie Kellie's Spicy Stuffing Recipe

Name: Auntie Kellie's Spicy Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb celery, chopped; 2 medium onions; 1 lb spicy sausage; 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup; 2 -3 cups milk; 2 cups applesauce; 1 orange (optional); 2 teaspoons sage; 2 teaspoons poultry seasoning; 1 (12 ounce) package Pepperidge Farm stuffing; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons butter

Servings: persons

1 lb celery, chopped
2 medium onions
1 lb spicy sausage
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
2 -3 cups milk
2 cups applesauce
1 orange (optional)
2 teaspoons sage
2 teaspoons poultry seasoning
1 (12 ounce) package Pepperidge Farm stuffing
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter

1
In a large pan melt 3 Tbsp of butter over medium heat.
2
Add celery and onions.
3
Saute for 10-15 minutes.
4
Remove and set aside for later.
5
Lightly brown sausage and drain.
6
Add sauteed celery/onion to sausage and cook for 5 more minutes on low heat.
7
Add can of soup and 2 cups of milk.
8
Stir and cook about 5 minutes on low heat.
9
Ada 2 cups of applesauce and juice of 1 orange.
10
Stir and heat.
11
Add sage and poultry seasoning, salt and pepper.
12
Stir and heat on low.
13
Take off heat.
14
Add stuffing crumbs.
15
Fold crumbs gently (do not stir).
16
May need to add more.
17
Ilk slowly if too dry.
18
Pre heat the oven to 350.
19
Butter 2 2qt baking dishes (best to use separate dishes for baking).
20
Add stuffing mixture.
21
Bake for 45 minutes.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb celery, chopped, 2 medium onions, 1 lb spicy sausage, 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup, and more.

Yes, Auntie Kellie's Spicy Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Auntie Kellie's Spicy Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions