Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. mixed beans; 9 c. water; 1 c. minced onion; 1 c. minced celery; 1 c. chopped carrots; 2 c. shredded kale; 1 c. chopped tomatoes; 1 Tbsp. dried thyme; 1 bay leaf; 1 lemon, juiced; minced scallions; spinach or other greens; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Bean Soup – a delicious recipe with mixed beans, water, onion, celery, carrots, shredded kale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. mixed beans
9 c. water
1 c. minced onion
1 c. minced celery
1 c. chopped carrots
2 c. shredded kale
1 c. chopped tomatoes
1 Tbsp. dried thyme
1 bay leaf
1 lemon, juiced
minced scallions
spinach or other greens
salt
pepper

1
Rinse and pick over beans.
2
Put in a large pot with the water, onions and celery.
3
Simmer for 2 hours.
4
Add the remaining ingredients, except the lemon juice and scallions, and simmer, covered, for 1 hour.
5
Mash or puree half the soup in a food processor.
6
Combine with rest of soup.
7
Season with the lemon juice, salt and pepper.
8
Serve garnished with the minced scallions.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. mixed beans, 9 c. water, 1 c. minced onion, 1 c. minced celery, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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