How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Turkey Chowder?

You need 13 ingredients. The key ingredients include: 1 1/2 c. cut up cooked turkey, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/4 c. margarine or butter, and more.

Is Quick Turkey Chowder suitable as soups & stews?

Yes, Quick Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Turkey Chowder Recipe

Name: Quick Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cut up cooked turkey; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. margarine or butter; 2 Tbsp. all-purpose flour; 2 c. chicken broth; 2 c. milk; 1/8 tsp. pepper; 1 (16 oz.) can tiny whole potatoes, diced; 1 (16 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen green peas, thawed; 1/4 c. chopped pimentos; chopped parsley

Warm up with this hearty Quick Turkey Chowder recipe. Made with turkey, celery, onion and margarine. Easy step-by-step instructions included.

This Quick Turkey Chowder relies on simple, everyday ingredients such as cut up cooked turkey, chopped celery, chopped onion and margarine or butter. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Turkey Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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