Auntie Irene'S Foolproof Pie Crust (Small Batch) – a delicious recipe with flour, salt, sugar, Butter, white vinegar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut first four ingredients together until crumbly; set aside.", "Put vinegar in 2 cup liquid measuring cup.", "Fill to 1/2 cup mark with cold water.", "Add egg and beat with fork.", "Drizzle over dry ingredients; stir with fork.", "Turn onto lightly floured board and knead approximately 5 times, until no longer ""sticky"".", "Divide by 1/2-3/4 cup measure.", "Roll out on a lightly floured surface, using as little flour as possible and handling as little as possible.", "Bake empty shells at 400u00b0F for 10-12 minutes on the bottom rack of the oven.", "Cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom.", "This dough freezes extremely well; simply flatten divided dough into a disk and put into a Ziploc bag, removing all air; thaw in fridge and roll out as directed."]
1003
kcal
Calories
72
g
Fat
77
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon salt, 2 tablespoons sugar, 1 1/2 cups Butter Flavor Crisco, chilled or 1 1/2 cups other shortening, and more.
Yes, Auntie Irene'S Foolproof Pie Crust (Small Batch) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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