Auntie Bev'S Chicken-Mushroom Casserole

1. 1

   Line the bottom of a buttered or Pam-sprayed 13 x 9-inch casserole with the raw boneless chicken.

2. 2

   Next place sliced cheese to cover chicken.

3. 3

   Add a layer of mushrooms, then spread the soup over all.

4. 4

   Cover with a layer of the stuffing or bread crumbs, as thick as you like.

5. 5

   Pour 1/2 cup melted margarine or butter over crumbs.

6. 6

   Cover with foil and bake for 45 minutes in a 350u00b0 oven, then uncover and cook for a remaining 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.