Auntie Anne'S Pretzels - Classic Recipe

Name: Auntie Anne'S Pretzels - Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE DOUGH; 1 (1/4 ounce) packet fleischmann rapid rise yeast; 1 1/2 cups luke warm water; 2 tablespoons brown sugar; 1 1/4 teaspoons salt; 2 tablespoons shortening; 1 cup bread flour; 3 cups all-purpose flour; THE WASH; 1 cup water, luke warm; 1 tablespoon baking soda; THE FINISH; 2 -4 tablespoons butter, melted; 1 teaspoon course salt; 2 teaspoons mustard

Servings: persons

THE DOUGH
1 (1/4 ounce) packet fleischmann rapid rise yeast
1 1/2 cups luke warm water
2 tablespoons brown sugar
1 1/4 teaspoons salt
2 tablespoons shortening
1 cup bread flour
3 cups all-purpose flour
THE WASH
1 cup water, luke warm
1 tablespoon baking soda
THE FINISH
2 -4 tablespoons butter, melted
1 teaspoon course salt
2 teaspoons mustard

1
["1 THE PREP: Preheat oven to 450. Line baking sheet with parchment paper.", "2 THE DOUGH: Add yeast, sugar, and salt to luke warm water in primary mixing bowl, and stir until dissolved.", "3 Combine/cut shortening and flours together in a separate bowls, mix well.", "4 Add flour mix to the yeast/water mix,.", "5 Knead dough until smooth and elastic.", "6 Shape dough into a retangle shaped log and let dough rest for 10 minutes.", "7 While the dough is resting prepare the wash.", "8 THE WASH: Combine luke warm water and baking soda in a shallow bowl, and mix until dissolved.", "9 Using a pizza cutter, cut dough into 1/2"" strips. Dip dough into the wash, and shape into a pretzel, a stick, or cut further into nuggets. Place prepared dough onto parchment lined baking sheet. (I cut into nuggets, personally myself.).", "10 Bake in oven for approximately 10 mins or until golden brown.", "11 Brush baked pretzels with the melted butter, and sprinkle with course salt.", "12 Yields 10 pretzels or 100 nuggets. Serve with mustard."]

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: THE DOUGH, 1 (1/4 ounce) packet fleischmann rapid rise yeast, 1 1/2 cups luke warm water, 2 tablespoons brown sugar, and more.

Yes, Auntie Anne'S Pretzels - Classic falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Auntie Anne'S Pretzels - Classic

How did you like this recipe?

Frequently Asked Questions