Iced Cocolatte – a delicious recipe with Coffee, Lavazza, water, Cocolatte, coffee, coconut water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Mix the coffee and water in a large, wide mouth jug. DO NOT put in a carafe, I made that mistake thinking oh yes that should work and it was a nightmare getting the coffee in and out of the narrow bit.
2
Leave it on the counter covered for 24 hours.
3
Strain with either a filter or fine mesh strainer. Don't pour the sludgy coffee grounds in the strainer. It will drip out slowly of the filter so it's good to have it rest on the bowl/jug/what-ever-you're-putting-it-in-to.
4
Now you can put it in a lovely carafe in the fridge to chill.
5
Mix together. If it's 5 o'clock add 1 ounce each of Kahlua, Bailys, and Coconut Rum blend with ice and reduce the coconut water and milk to taste.
2
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Cold Brew Coffee, 1 1/2 cups Lavazza Rossa espresso (So far, this one is the best), 3 1/2 cups filtered room temperature water, Making Cocolatte Magic, and more.
Yes, Iced Cocolatte falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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