Punch Romaine

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   ["Bring the water to a boil, then pour in the

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   sugar. Once the sugar is fully dissolved, remove

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   from heat and set aside, allowing it to cool for

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   15 minutes or so.", "Combine the wine, champagne, sugar-andwater

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   mixture, and orange and lemon juices

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   in a large plastic pitcher that can go into the freezer. Chill the mixture until it is just

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   beginning to set, like a glace or sherbet. Add

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   the Italian meringue to it, and chill for

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   1/2 hour more.", "Pour the frozen mix into an individual dessert

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    cup, and drizzle white rum that has been

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    freezer chilled over each mound. Decorate

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    with a sliver of orange or lemon peel, and serve

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    immediately.", "Dissolve sugar into water and cook until 250u00b0F

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    (use a candy thermometer). Beat egg whites

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    with a hand mixer until they form stiff peaks.

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    Pour sugar syrup into egg whites; increase speed

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    of mixer, and beat until cooled."]

* Per serving · 4 servings · Values may vary.