My Passover Muffins

1. 1

   Preheat oven to 425 degrees.

2. 2

   Bring water, oil, salt, and sugar to a boil.

3. 3

   Remove from heat and add matzo meal and stir until it forms a ball.

4. 4

   Add eggs, one at a time, until each is blended.

5. 5

   Divide batter into greased muffin tins.

6. 6

   Bake 30-40 minutes until golden brown.

7. 7

   Variation: Spoon batter into muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin.

8. 8

   The jam will sink to become filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.