Aunt Virginia'S Pralines

1. 1

   Combine sugar, buttermilk and baking soda in a large saucepan. Bring to a boil and cook until light brown or until it's to the soft ball stage on a candy thermometer.

2. 2

   Remove from heat and add pecans, vanilla and butter.

3. 3

   Beat until mixture is not runny. Drop by tablespoonful onto a sheet of waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.