Potica Dough

1. 1

   ["Dissolve yeast in", "water.", "Heat", "milk to lukewarm; add butter to melt.", "Beat", "eggs.", "Put all", "ingredients", "in a very large bowl.", "Add sugar", "and", "salt.", "Slowly", "add most", "of the flour, mixing", "well.", "Add more", "of", "the", "flour while kneading until the dough isn't sticky to the touch.", "Put into 2 greased large pans and", "cover; let rise about 2 hours.", "Punch down and let rise again until", "doubled", "in", "size. Roll", "out", "on", "well floured sheet 1/2 at a", "time", "until very thin.", "Spread with filling and roll", "up. Let", "rise in well-greased loaf pans for 15 minutes.", "Spread milk over top and bake at 350u00b0 for 1 hour and 10 minutes."]

* Per serving · 4 servings · Values may vary.

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