Molasses Crinkles Recipe

Name: Molasses Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, room temperature; 1 c. sugar; 1/4 c. molasses; 1 egg; 2 1/4 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. ground ginger; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. salt; sugar

Servings: persons

3/4 c. butter or margarine, room temperature
1 c. sugar
1/4 c. molasses
1 egg
2 1/4 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. salt
sugar

1
Preheat oven to 375u00b0.
2
Grease 2 baking sheets.
3
In medium bowl, beat butter or margarine and 1 cup sugar 5 to 8 minutes or until light and fluffy.
4
Beat in molasses and egg until blended. Sift flour, baking soda, ginger, cinnamon, cloves and salt over sugar mixture.
5
Stir with a wooden spoon to make a stiff dough. Shape dough into walnut sized balls; roll in sugar to coat.
6
Place about 2 1/2 inches apart on greased baking sheet.
7
Bake in preheated oven 12 to 14 minutes.
8
Remove from baking sheets; cool on wire racks.

1087

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter or margarine, room temperature, 1 c. sugar, 1/4 c. molasses, 1 egg, and more.

Yes, Molasses Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Crinkles

How did you like this recipe?

Frequently Asked Questions