Spinach-Stuffed Portobellos

1. 1

   Remove and discard stems and gills from mushrooms. In a large skillet over medium heat, cook mushrooms in oil for 10-15 minutes or just until tender, turning once.

2. 2

   In a small bowl, combine the tomatoes, spinach, onions, Romano cheese, pepper flakes and salt. Spoon into mushroom caps. Sprinkle with mozzarella cheese.

3. 3

   Place on a

4. 4

   lined with heavy-duty foil. Bake at 375u00b0 for 10-15 minutes or until heated through and cheese is melted.

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