Aunt Susan'S Brown Candy – a delicious recipe with white sugar, milk, butter, soda, vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour 1 pint sugar in a heavy skillet and place over a low flame.
2
Begin stirring with a long handle spoon and keep sugar moving so it will not scorch.
3
Pour remaining 2 pints of sugar together with 1 pint of milk into a deep heavy skillet and set over a low fire to cook slowly while melting sugar in skillet.
4
As soon as all sugar is melted begin pouring it into the skillet slowly and stirring constantly.
5
Pour a very fine stream from skillet and continue cooking and stirring until mixture forms a firm ball when dropped into glass of cold water.
6
After test is made, turn out fire and lightly add soda, stirring vigorously as it foams up high and you stir.
7
Let it cool on table about 20 minutes at room temperature.
8
Add vanilla and nuts, then beat until a dull appearance and turn into a buttered plate or square dish; cut while warm into squares.
1984
kcal
Calories
176
g
Fat
108
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 pt. white sugar, 1 pt. whole milk or cream, 1/4 c. butter or oleo, 1/4 tsp. soda, and more.
Yes, Aunt Susan'S Brown Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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