How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sharyn'S Butternut Squash & Leek Soup?

You need 11 ingredients. The key ingredients include: 4 1/2 pounds butternut squash, halved lengthwise (seeds and pulp discarded), 5 tablespoons coconut oil (or unsalted butter), 4 large leeks, white and tender green parts coarsely chopped, 7 sprigs fresh thyme (or 2 tsp. dried), and more.

Is Aunt Sharyn'S Butternut Squash & Leek Soup suitable as soups & stews?

Yes, Aunt Sharyn'S Butternut Squash & Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Sharyn'S Butternut Squash & Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Sharyn'S Butternut Squash & Leek Soup Recipe

Name: Aunt Sharyn'S Butternut Squash & Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds butternut squash, halved lengthwise (seeds and pulp discarded); 5 tablespoons coconut oil (or unsalted butter); 4 large leeks, white and tender green parts coarsely chopped; 7 sprigs fresh thyme (or 2 tsp. dried); 5 cups vegetable stock (or chicken stock); lots of black pepper; lots of kosher salt; chopped chives, for serving; finishing olive oil, drizzled; crisp bacon, crumbled; for serving (obviously omit if following vegan/vegetarian recipe); sour cream, dolloped; for serving (omit for vegan recipe)

Warm up with this hearty Aunt Sharyn'S Butternut Squash & Leek Soup recipe. Made with butternut squash, coconut oil, leeks and thyme. Easy step-by-step …

This Aunt Sharyn'S Butternut Squash & Leek Soup relies on simple, everyday ingredients such as lots of black pepper, lots of kosher salt and chopped chives, for serving. It comes together quickly and makes 4 servings, at about 3847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3847

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Sharyn'S Butternut Squash & Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions