Cranberry Scones – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Butter, Cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0F.
2
In a food processor, pulse together flour, sugar, baking powder and salt until combined (about 3 times). Sprinkle butter around the top of the flour. Pulse until it resembles coarse sand, about 12 pulses. Transfer to a large bowl, and fold in cranberries. Stir in cream until it starts to form a dough (about 30 seconds).
3
Turn dough onto a floured surface and knead until a rough ball forms (5 to 10 seconds). Pat into a 9-inch circle, and cut into 8 wedges. Place wedges on a lined baking sheet.
4
Bake for 12 to 15 minutes, until the tops are golden brown. Transfer baking sheet to a wire rack, and allow to cook for 10 minutes before serving.
596
kcal
Calories
36
g
Fat
61
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Flour, 3 Tablespoons Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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