Sugar Cream Pie

1. 1

   Combine coffee cream, vanilla and food coloring.

2. 2

   Let stand, without stirring, while preparing other ingredients.

3. 3

   Stir salt into flour.

4. 4

   Gradually add 1/3 of the cream mixture with whisk or fork as you pour.

5. 5

   Stir in sugar.

6. 6

   Stir in remaining cream.

7. 7

   Let stand for 20 minutes, stirring occasionally.

8. 8

   Line pie pan with unbaked pie crust and sprinkle nutmeg and dot butter on bottom of crust.

9. 9

   Pour in filling.

10. 10

    Bake in preheated oven at 350u00b0 for 15 minutes.

11. 11

    Reduce to 325u00b0 and continue baking for 45 minutes longer. Shake every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.