Aunt Sally'S Poppy Seed Loaf And Glaze

Name: Aunt Sally'S Poppy Seed Loaf And Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 3 eggs; 1 1/8 c. oil; 1 1/2 c. milk; 1 1/2 Tbsp. poppy seed; 2 1/4 c. sugar; 1 1/2 tsp. vanilla flavor; 1 1/2 tsp. almond flavor; 1 1/2 tsp. butter

Eats Now Editorial Team · 1967 kcal · General

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Aunt Sally'S Poppy Seed Loaf And Glaze – a delicious recipe with flour, salt, baking powder, eggs, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 1/2 tsp. salt
1/2 tsp. baking powder
3 eggs
1 1/8 c. oil
1 1/2 c. milk
1 1/2 Tbsp. poppy seed
2 1/4 c. sugar
1 1/2 tsp. vanilla flavor
1 1/2 tsp. almond flavor
1 1/2 tsp. butter

1
Mix all ingredients 1 to 2 minutes with mixer.
2
Pour into lightly greased loaf pan.
3
Bake at 350u00b0 for 35 to 40 minutes.

1967

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. salt, 1/2 tsp. baking powder, 3 eggs, and more.

Yes, Aunt Sally'S Poppy Seed Loaf And Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1967 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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