Aunt Sally's Nut Loaf

Name: Aunt Sally's Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 2 ½ teaspoons baking powder; ¾ teaspoon salt; ¾ cup sugar; ¼ cup shortening; ¾ cup nuts, chopped; 1 teaspoon lemon rind, grated; ¼ cup raisins; 1 egg; 1 cup milk

Eats Now Editorial Team · 440 kcal · General

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Aunt Sally's Nut Loaf – a delicious recipe with flour, baking powder, salt, sugar, shortening, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sifted flour
2 ½ teaspoons baking powder
¾ teaspoon salt
¾ cup sugar
¼ cup shortening
¾ cup nuts, chopped
1 teaspoon lemon rind, grated
¼ cup raisins
1 egg
1 cup milk

1
["Sift together flour,baking powder, salt and sugar.", "Cut in shortening until fine.", "Blend in nuts meats, lemon rind,and raisins.Beat egg and milk together.", "Add all at once to dry ingredients:stir until dampened.", "Spoon batter into a greased and floured 8 1/2 ""x 4 1/2 x 2 1/2 "" loaf pan.Bake at 325 for about an hour.", "Cool thoroughly.", "Bread is better stored 24 hours before serving."]

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sifted flour, 2 ½ teaspoons baking powder, ¾ teaspoon salt, ¾ cup sugar, and more.

Yes, Aunt Sally's Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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