Black Olive And Rosemary Focaccia Recipe

Name: Black Olive And Rosemary Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Focaccia Dough; 1 cup warm water (100 to 110 degrees); 1 teaspoon white sugar; 1 (.25 ounce) envelope rapid rise yeast; 2 tablespoons olive oil; 1/4 cup minced fresh rosemary; 2 3/4 cups bread flour or all-purpose flour; 1 teaspoon salt; 1/2 cup pitted black olives; Topping; 3 tablespoons olive oil; 2 large roma (plum) tomatoes, sliced; 2 teaspoons minced garlic; 2 tablespoons minced fresh rosemary; Salt and pepper; 1/2 cup grated Parmesan or Romano cheese

Servings: persons

Focaccia Dough
1 cup warm water (100 to 110 degrees)
1 teaspoon white sugar
1 (.25 ounce) envelope rapid rise yeast
2 tablespoons olive oil
1/4 cup minced fresh rosemary
2 3/4 cups bread flour or all-purpose flour
1 teaspoon salt
1/2 cup pitted black olives
Topping
3 tablespoons olive oil
2 large roma (plum) tomatoes, sliced
2 teaspoons minced garlic
2 tablespoons minced fresh rosemary
Salt and pepper
1/2 cup grated Parmesan or Romano cheese

1
Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
2
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
3
Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
4
Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Focaccia Dough, 1 cup warm water (100 to 110 degrees), 1 teaspoon white sugar, 1 (.25 ounce) envelope rapid rise yeast, and more.

Yes, Black Olive And Rosemary Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive And Rosemary Focaccia

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