How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentils with Greens and Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 8 to 10 ounces baby spinach, Two 15-ounce cans lentils, drained and rinsed (use beluga lentils, if available), 2/3 cup sliced oil-packed sun-dried tomatoes, with about 2 tablespoons of their oil, 2 tablespoons lemon juice, or to taste, and more.

Is Lentils with Greens and Sun-Dried Tomatoes suitable as general?

Yes, Lentils with Greens and Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lentils with Greens and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils with Greens and Sun-Dried Tomatoes Recipe

Name: Lentils with Greens and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 ounces baby spinach; Two 15-ounce cans lentils, drained and rinsed (use beluga lentils, if available); 2/3 cup sliced oil-packed sun-dried tomatoes, with about 2 tablespoons of their oil; 2 tablespoons lemon juice, or to taste; Pinch of ground cumin; 1/2 cup minced fresh dill or parsley, or more to taste; Salt and freshly ground pepper to taste

Try this homemade Lentils with Greens and Sun-Dried Tomatoes recipe the whole family will love. Made with baby spinach, lentils, sliced oil and lemon ju…

This Lentils with Greens and Sun-Dried Tomatoes relies on simple, everyday ingredients such as to 10 ounces baby spinach, lemon juice, or to taste and of ground cumin. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 to 10 ounces baby spinach
Two 15-ounce cans lentils, drained and rinsed (use beluga lentils, if available)
2/3 cup sliced oil-packed sun-dried tomatoes, with about 2 tablespoons of their oil
2 tablespoons lemon juice, or to taste
Pinch of ground cumin
1/2 cup minced fresh dill or parsley, or more to taste
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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