Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit

Name: Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 .8 ounces cream; 9 .5 ounces milk; 11 .5 ounces Araguani chocolate 72 percent; 8 .8 ounces whipped cream; 7 .7 ounces (220 grams) water; 10 .5 ounces (300 grams) sugar; 3 .5 ounces (100 grams) cocoa powder; 6 ounces (170 grams) heavy cream; 3 pieces gelatin leaves; 24 .6 ounces milk; 3 .5 ounces egg yolks (recommended: pasteurized or egg beaters); .71 ounces (20 grams) sugar; 11 .2 ounces ivoire chocolate, melted; Chocolate cookies, crumbled (recommended: Oreo)

Servings: persons

8 .8 ounces cream
9 .5 ounces milk
11 .5 ounces Araguani chocolate 72 percent
8 .8 ounces whipped cream
7 .7 ounces (220 grams) water
10 .5 ounces (300 grams) sugar
3 .5 ounces (100 grams) cocoa powder
6 ounces (170 grams) heavy cream
3 pieces gelatin leaves
24 .6 ounces milk
3 .5 ounces egg yolks (recommended: pasteurized or egg beaters)
.71 ounces (20 grams) sugar
11 .2 ounces ivoire chocolate, melted
Chocolate cookies, crumbled (recommended: Oreo)

1
Warm up the cream and milk and add little by little to the chocolate.
2
Pour about 2 ounces (50 grams) in each serving cup and cool in the refrigerator.
3
Mix about 1/2-ounce (15 grams) of warm base (or glaze) with the about (3/4-ounce) 25 grams of whipped cream.
4
Combine all the ingredients in a saucepan and heat, stirring, until the gelatin dissolves.
5
Combine all the ingredients for the ice cream and churn in an ice cream machine according to manufacturer's instructions.
6
Scoop out 12 balls.
7
Cover the balls completely with chocolate cookie crumbs and put it the middle of the serving cup.
8
Decorate with some cremeux and 1 ring of chocolate sauce.
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

6298

kcal

Calories

373

Fat

684

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 .8 ounces cream, 9 .5 ounces milk, 11 .5 ounces Araguani chocolate 72 percent, 8 .8 ounces whipped cream, and more.

Yes, Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Le Chocolat Sensation, Cremeax a l'Araguani, Bicuit Oreo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions