Italian Patty Melts Recipe

Name: Italian Patty Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup spaghetti sauce, divided; 3 tablespoons seasoned bread crumbs; 1/4 teaspoon pepper; 1 pound ground beef; 2 tablespoons butter, melted; 1/4 teaspoon dried basil; 1/4 teaspoon dried parsley flakes; 1/8 teaspoon garlic powder; 8 slices Italian bread; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

1 egg
1/2 cup spaghetti sauce, divided
3 tablespoons seasoned bread crumbs
1/4 teaspoon pepper
1 pound ground beef
2 tablespoons butter, melted
1/4 teaspoon dried basil
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
8 slices Italian bread
1/2 cup shredded part-skim mozzarella cheese

1
In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside.
2
Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside.
3
In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
4
Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 cup spaghetti sauce, divided, 3 tablespoons seasoned bread crumbs, 1/4 teaspoon pepper, and more.

Yes, Italian Patty Melts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Patty Melts

How did you like this recipe?

Frequently Asked Questions