Spinach Tortellini Salad

1. 1

   Cook tortellini according to package directions. Meanwhile, for dressing, in a small heavy saucepan, combine the sugar, vinegar and oil. Cook and stir over low heat just until sugar is dissolved. Remove from the heat. Stir in the sesame seeds, onion, salt and paprika; set aside.

2. 2

   Drain tortellini and rinse in cold water. In a large bowl,

3. 3

   combine the tortellini, spinach, cucumbers, oranges, almonds and bacon. Pour dressing over salad; toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.