How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Tortellini Salad?

You need 13 ingredients. The key ingredients include: 1 package (9 ounces) refrigerated cheese tortellini, 1/2 cup sugar, 1/4 cup red wine vinegar, 1/4 cup olive oil, and more.

Is Spinach Tortellini Salad suitable as pasta & noodles?

Yes, Spinach Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Tortellini Salad Recipe

Name: Spinach Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 1/2 cup sugar; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 tablespoon sesame seeds, toasted; 1 tablespoon grated onion; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 package (6 ounces) fresh baby spinach; 2 cups sliced cucumbers; 1 can (11 ounces) mandarin oranges, drained; 1/4 cup honey-roasted sliced almonds; 1/4 cup real bacon bits

Fresh, crisp and full of flavor — this Spinach Tortellini Salad is a must-try. Made with refrigerated cheese tortellini, sugar, red wine vinegar and oli…

This Spinach Tortellini Salad relies on simple, everyday ingredients such as sugar, red wine vinegar, olive oil and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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