How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Sally'S All In One Dinner?

You need 14 ingredients. The key ingredients include: 1 (3 or 3 1/2 lb.) chicken, cut up, 1 can whole potatoes, 1 can black olives, 1 can mushrooms or 1 c. fresh, and more.

Is Aunt Sally'S All In One Dinner suitable as pasta & noodles?

Yes, Aunt Sally'S All In One Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Sally'S All In One Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Sally'S All In One Dinner Recipe

Name: Aunt Sally'S All In One Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 or 3 1/2 lb.) chicken, cut up; 1 can whole potatoes; 1 can black olives; 1 can mushrooms or 1 c. fresh; 1 pkg. frozen artichoke hearts; 1 small can spaghetti sauce; 1 tsp. oregano; 1 tsp. sweet basil; salt and pepper; 1/2 c. chopped onion; 1 clove crushed garlic or garlic powder; 1 tsp. crushed red pepper (only if you like it a little hot); 1/2 c. wine (red or white); 8 or 9 cherry tomatoes

Try this homemade Aunt Sally'S All In One Dinner recipe the whole family will love. Made with chicken, potatoes, black olives and mushrooms. Easy step-b…

This Aunt Sally'S All In One Dinner relies on simple, everyday ingredients such as whole potatoes, black olives, mushrooms or 1 c. fresh and frozen artichoke hearts. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Sally'S All In One Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions