Aunt's Famous Pastry/Pie Crust – a delicious recipe with flour, salt, Crisco, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl; combine flour and salt (lightly mixing).
2
Use two butter knives and cut the crisco into the flour/salt mixture until the flour looks course like corn meal.
3
Sprinkle water (one tbsp at a time) over the mixture and lightly mix with a fork until (then add another tbsp of water and continue like this until) all flour is moistened but not doughy.
4
Sometimes you may not use all of the water and sometimes you may need a touch more.
5
Handle the dough as little as possible for best results.
6
Lightly form into a ball and roll out your crust.
7
Place pie pan (face down) over the crust then flip over so the crust is inside your pan (quickly and gently fit crust into pan).
246
kcal
Calories
1
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 ¼ cups sifted flour, 1 teaspoon salt, ¾ cup Crisco, 6 tablespoons water.
Yes, Aunt's Famous Pastry/Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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