Pecan Cake

Eats Now Editorial Team · Baking & Desserts

Pecan Cake – a delicious recipe with butter, eggs, brandy, flour, baking powder, sugar. Easy to follow and perfect for any occasion.

Servings: persons

1
Cream butter and sugar together; add beaten egg yolks.
2
Add molasses and brandy.
3
Sift flour, nutmeg, salt and baking powder. Add to mixture.
4
Add pecans and currants.
5
Fold in stiffly beaten egg whites.
6
Bake in a loaf pan which has been greased and floured at 275u00b0 for 2 to 2 1/2 hours.
7
Wrap in wine-soaked cloth for storage.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Eats Now

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