Name: Jam Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. blackberry jam; 6 eggs; 1 c. butter; 3 c. flour; 1 c. buttermilk; 2 tsp. soda; 2 c. raisins; 1 c. nuts (pecans, walnuts, etc.); 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves

1

Cream butter and sugar.

2

Add eggs; mix well.

3

Sift flour before measuring.

4

Add spices.

5

Sift with soda or add soda in buttermilk. Add flour and milk alternately with creamed butter, sugar and eggs. Add jam.

6

Add floured pecans and chopped dates or raisins.

7

Pour into large tube pan, floured and lined with brown paper and well-greased.

8

Bake in oven at 325u00b0 to 350u00b0 for 1 hour or until done when tested with straw comes out clean.

Jam Cake

How did you like this recipe?