Aunt Ruth'S Brisket

Name: Aunt Ruth'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) brisket; 1 can Franco-American mushroom gravy; 1/2 tsp. marjoram; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. rosemary; 1 to 2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 34 kcal · Meat & Poultry

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Aunt Ruth'S Brisket – a delicious recipe with brisket, mushroom gravy, marjoram, thyme, basil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) brisket
1 can Franco-American mushroom gravy
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. rosemary
1 to 2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
3 Tbsp. Worcestershire sauce

1
["Wrap brisket tightly", "in foil. Place in baking pan and cook in oven for 2 1/2", "hours", "at", "350u00b0.", "Remove from oven and refrigerate overnight.", "In morning,", "unwrap", "and skim off fat. Slice meat thin.", "Place on clean foil.", "Mix remaining ingredients. Pour over sliced", "brisket.", "Fold", "and", "seal foil. Cook for 1 1/2 to 2 hours at 350u00b0."]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb.) brisket, 1 can Franco-American mushroom gravy, 1/2 tsp. marjoram, 1/2 tsp. thyme, and more.

Yes, Aunt Ruth'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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