Aunt Roosie'S Rolls

1. 1

   Combine yeast, 1/2 cup warm water and 1 teaspoon sugar and let rise until makes 1 cup.

2. 2

   In a large bowl, mix 1 cup hot water, shortening, 1/4 cup sugar, salt and flour.

3. 3

   Cool to lukewarm.

4. 4

   Add yeast mixture and enough flour to make a stiff dough.

5. 5

   Let rest 5 minutes.

6. 6

   Knead until elastic, about 10 minutes.

7. 7

   Put in greased bowl and let rise until double in bulk.

8. 8

   Punch down.

9. 9

   Make into rolls.

10. 10

    Let rise and bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

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