Aunt Rita'S City Chicken

1. 1

   Skewer chunks of pork and veal on sticks (ask butcher for sticks).

2. 2

   Add water to cover meat.

3. 3

   After placing in chicken fryer, add onion, paprika, salt and pepper to water.

4. 4

   Simmer 1 to 1 1/2 hours or until meat is well done.

5. 5

   Save broth for gravy. Dip meat sticks in egg, then bread crumbs and deep fry.

6. 6

   Drain well.

7. 7

   Thicken gravy with flour or cornstarch and water.

No nutritional information available.

No additional tips available.