Aunt Raffys Turkey Stuffing Recipe

Name: Aunt Raffys Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Granny Smith apple, cored and cut into 1-inch cubes; 1 medium Red Delicious apple, cored and cut into 1-inch cubes; 1 medium onion, chopped; 1 tablespoon vegetable oil; 1 1/2 tablespoons unsalted butter; 1 (6-ounce) bag dried cranberries; 1/4 cup dry white wine; 1 1/2 teaspoons salt, plus more to taste; 1 teaspoon freshly ground black pepper, plus more to taste; 1 pound sweet Italian turkey sausages, casings removed; 1 (7.25-ounce) jar steamed whole chestnuts, coarsely chopped; 8 ounces day-old cornbread or bread, cut into 1-inch cubes; 1 cup canned chicken broth; 1 cup freshly grated Parmesan cheese

Servings: persons

1 medium Granny Smith apple, cored and cut into 1-inch cubes
1 medium Red Delicious apple, cored and cut into 1-inch cubes
1 medium onion, chopped
1 tablespoon vegetable oil
1 1/2 tablespoons unsalted butter
1 (6-ounce) bag dried cranberries
1/4 cup dry white wine
1 1/2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 pound sweet Italian turkey sausages, casings removed
1 (7.25-ounce) jar steamed whole chestnuts, coarsely chopped
8 ounces day-old cornbread or bread, cut into 1-inch cubes
1 cup canned chicken broth
1 cup freshly grated Parmesan cheese

1
Preheat the oven to 400 degrees F. In a medium pot, cook the apples, onion, oil, and 1 tablespoon of the butter over medium-low heat until the apples soften, about 10 minutes.
2
Add the cranberries and wine and simmer until the wine evaporates and the cranberries are tender, about 5 minutes.
3
Stir in the salt and pepper.
4
Let cool.
5
In a large, heavy saute pan, cook the sausages over medium-high heat until browned and cooked through, breaking them up with a wooden spoon, about 8 minutes.
6
Lightly coat an 8 1/2-inch square baking dish with 1/2 tablespoon of butter.
7
In a medium bowl, combine the apple mixture, sausage, chestnuts, and cornbread.
8
Gently stir in the broth and 3/4 cup of the Parmesan.
9
Season with salt and pepper.
10
Transfer to the baking dish and sprinkle with 1/4 cup of Parmesan.
11
Bake until the top is golden brown and the stuffing is heated through, about 45 minutes.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium Granny Smith apple, cored and cut into 1-inch cubes, 1 medium Red Delicious apple, cored and cut into 1-inch cubes, 1 medium onion, chopped, 1 tablespoon vegetable oil, and more.

Yes, Aunt Raffys Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Raffys Turkey Stuffing

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