How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Italian Beef?

You need 5 ingredients. The key ingredients include: 4 lb. beef rump roast or any piece beef that slices well, 2 tsp. Italian seasonings (oregano, rosemary, thyme, savory, sage, basil, marjoram), 1/2 c. water, 1/2 clove garlic, and more.

Is Chicago Italian Beef suitable as meat & poultry?

Yes, Chicago Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Italian Beef Recipe

Name: Chicago Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef rump roast or any piece beef that slices well; 2 tsp. Italian seasonings (oregano, rosemary, thyme, savory, sage, basil, marjoram); 1/2 c. water; 1/2 clove garlic; 1 (12 oz.) small jar pepperoncini (juice and all)

Chicago Italian Beef – a delicious recipe with beef rump roast, Italian seasonings, water, clove garlic, pepperoncini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef rump roast or any piece beef that slices well
2 tsp. Italian seasonings (oregano, rosemary, thyme, savory, sage, basil, marjoram)
1/2 c. water
1/2 clove garlic
1 (12 oz.) small jar pepperoncini (juice and all)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicago Italian Beef

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