How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Pittypat's Cream Scones?

You need 7 ingredients. The key ingredients include: 2 cups flour, sifted, 4 tablespoons baking powder, 2 teaspoons sugar, ½ teaspoon salt, and more.

Is Aunt Pittypat's Cream Scones suitable as baking & desserts?

Yes, Aunt Pittypat's Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Pittypat's Cream Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Pittypat's Cream Scones Recipe

Name: Aunt Pittypat's Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, sifted; 4 tablespoons baking powder; 2 teaspoons sugar; ½ teaspoon salt; 4 tablespoons butter; 2 eggs; ⅓ cup cream

Aunt Pittypat's Cream Scones – a delicious recipe with flour, baking powder, sugar, salt, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, sifted
4 tablespoons baking powder
2 teaspoons sugar
½ teaspoon salt
4 tablespoons butter
2 eggs
⅓ cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

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Aunt Pittypat's Cream Scones

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