How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Phyllis' Thanksgiving Stuffing?

You need 12 ingredients. The key ingredients include: 1 turkey liver, giblets broiled, can be sauted in a bit of oil, 2 cups mushrooms, cut up, 2 cups onions, cut up, 2 stalks celery, cut up, and more.

Is Aunt Phyllis' Thanksgiving Stuffing suitable as meat & poultry?

Yes, Aunt Phyllis' Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Phyllis' Thanksgiving Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Phyllis' Thanksgiving Stuffing Recipe

Name: Aunt Phyllis' Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey liver, giblets broiled, can be sauted in a bit of oil; 2 cups mushrooms, cut up; 2 cups onions, cut up; 2 stalks celery, cut up; 1 loaf Italian bread, dried and crumbled; chicken stock, to soften crumbs; 3 -4 eggs, beaten; salt; pepper; ginger; allspice; clove

Aunt Phyllis' Thanksgiving Stuffing

Eats Now Editorial Team · 411 kcal · Meat & Poultry

Aunt Phyllis' Thanksgiving Stuffing – a delicious recipe with turkey, mushrooms, onions, stalks celery, Italian bread, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Aunt Phyllis' Thanksgiving Stuffing

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