How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. Beef Round Steak (cut 1/2 inch thick in strips), 1/4 cup flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Mushroom And Pepper Steak suitable as meat & poultry?

Yes, Mushroom And Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom And Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Pepper Steak Recipe

Name: Mushroom And Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. Beef Round Steak (cut 1/2 inch thick in strips); 1/4 cup flour; 1/2 tsp. salt; 1/8 tsp. pepper; dash of garlic powder; 1/2 cup chopped onion; 1 small clove garlic (minced); 1 Tbsp. beef flavored gravy base; 1 1/2 tsp. Worcestershire Sauce; 1/2 lb sliced fresh or canned mushrooms; 1 or 2 large green peppers cut in strips

Mushroom And Pepper Steak

Eats Now Editorial Team · 554 kcal · Meat & Poultry

Mushroom And Pepper Steak – a delicious recipe with flour, salt, pepper, garlic, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom And Pepper Steak

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