How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Peggy'S Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 1 can asparagus, 1 small can of green peas, 1 can cream of mushroom soup, 1 can of mushrooms, and more.

Is Aunt Peggy'S Asparagus Casserole suitable as vegetarian?

Yes, Aunt Peggy'S Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aunt Peggy'S Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Peggy'S Asparagus Casserole Recipe

Name: Aunt Peggy'S Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus; 1 small can of green peas; 1 can cream of mushroom soup; 1 can of mushrooms; 1/3 can of evaporated milk; 1/8 tsp. salt; 2 slices of toast

Try this homemade Aunt Peggy'S Asparagus Casserole recipe the whole family will love. Made with asparagus, green peas, cream of mushroom soup and mushro…

This Aunt Peggy'S Asparagus Casserole relies on simple, everyday ingredients such as asparagus, small can of green peas, cream of mushroom soup and of mushrooms. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can asparagus
1 small can of green peas
1 can cream of mushroom soup
1 can of mushrooms
1/3 can of evaporated milk
1/8 tsp. salt
2 slices of toast

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Quick Info

Servings
4 servings
Calories
96 kcal
Category
Vegetarian

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