How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Patsy's Breakfast Burritos?

You need 11 ingredients. The key ingredients include: 4 ounces chopped green chilies, 1 (1 ounce) jar diced pimento, 1 medium green pepper, chopped, 8 eggs, beaten, and more.

Is Aunt Patsy's Breakfast Burritos suitable as breakfast?

Yes, Aunt Patsy's Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Aunt Patsy's Breakfast Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Patsy's Breakfast Burritos Recipe

Name: Aunt Patsy's Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chopped green chilies; 1 (1 ounce) jar diced pimento; 1 medium green pepper, chopped; 8 eggs, beaten; ¼ cup butter, melted; 12 lb bulk pork sausage; 2 large potatoes, peeled & grated; ½ cup chopped green onion; 8 flour tortillas; 2 ½ cups shredded cheddar cheese; Pace Picante Sauce

Start your day right with this Aunt Patsy's Breakfast Burritos recipe. Made with green chilies, pimento, green pepper and eggs. Easy step-by-step instru…

This Aunt Patsy's Breakfast Burritos relies on simple, everyday ingredients such as chopped green chilies, (1 ounce) jar diced pimento, medium green pepper, chopped and eggs, beaten. It comes together quickly and makes 4 servings, at about 4749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

4749

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Patsy's Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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