Aunt Pat’S Pumpkin Praline Pie Recipe

Name: Aunt Pat’S Pumpkin Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Frozen Pie Crust; 2 Tablespoons Butter; 1/3 cups Brown Sugar; 1/2 cups Chopped Pecans; 1 can (15 Oz. Can) Pumpkin; 1 can (14.5 Oz Can) Sweeteened Condensed Milk; 2 whole Lightly Beaten Eggs; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg

Servings: persons

1 package Frozen Pie Crust
2 Tablespoons Butter
1/3 cups Brown Sugar
1/2 cups Chopped Pecans
1 can (15 Oz. Can) Pumpkin
1 can (14.5 Oz Can) Sweeteened Condensed Milk
2 whole Lightly Beaten Eggs
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg

1
Place 1 pie crust in a pie pan, crimp and prepare edges and bake in a preheated 450 degree oven for 5 minutes.
2
Combine butter and sugar in a small, heavy sauce pan. Constantly stir over medium heat until sugar has melted and the mixture boils. Promptly remove from heat and add the pecans.
3
Spread the sugar/pecan mixture evenly over the bottom of the pie crust. Place in the oven and bake for 5 minutes. Remove and place on a wire rack to cool a little while you mix the pie filling. Reduce oven temperature to 375 degrees.
4
Thoroughly hand mix the remaining ingredients. Pour into the crust. Bake for 50 minutes at 375 degrees or until filling is set and a knife inserted near (but not in) the center of the pie crust comes out clean. Garnish with ice cream, or sweetened whipped cream.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Frozen Pie Crust, 2 Tablespoons Butter, 1/3 cups Brown Sugar, 1/2 cups Chopped Pecans, and more.

Yes, Aunt Pat’S Pumpkin Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Pat’S Pumpkin Praline Pie

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