Aunt Pat'S Cowboy Beans

Name: Aunt Pat'S Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1/2 lb bacon; 1 onion, chopped; 1 green pepper, chopped; 15 ounces baked beans (not pork and beans); 15 ounces kidney beans; 15 ounces navy beans; 15 ounces lima beans; 1 cup ketchup; 3/4 cup dark brown sugar; 1 tablespoon vinegar; 2 tablespoons mustard

Eats Now Editorial Team · 1088 kcal · Meat & Poultry

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Aunt Pat'S Cowboy Beans – a delicious recipe with ground chuck, bacon, onion, green pepper, beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
1/2 lb bacon
1 onion, chopped
1 green pepper, chopped
15 ounces baked beans (not pork and beans)
15 ounces kidney beans
15 ounces navy beans
15 ounces lima beans
1 cup ketchup
3/4 cup dark brown sugar
1 tablespoon vinegar
2 tablespoons mustard

1
Cook bacon until crisp and crumble.
2
Brown ground chuck with onions and peppers and drain.
3
Mix all ingredients well and bake in a 350 degree oven for about 30 minutes or until heated through.
4
Or pour into a crockpot on low 3-4 hours.8.

1088

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chuck, 1/2 lb bacon, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Aunt Pat'S Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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